Chaganju Dashi Stock (dashi broth, dashi packet), Umami dashi Soup Stock, Use 8 carefully selected ingredients, Made in Japan, 8g×15pacs

$19.91

  • Essential Japanese-style Soup Base – Dashi, a Daily Cooking Necessity: Daily staples such as miso soup, stewed dishes, udon noodles, ramen broth, and more are integral to everyday Japanese cooking. “Dashi” serves as a foundational element in Japanese cuisine, providing a fundamental base to infuse dishes with deeper depth and umami flavors. In English, “dashi” can be equated to “broth” or “stock,” forming the core foundations of various soups, stews, hot pot soups, ramen broth bases, sauces, and much more within Japanese culinary traditions.
  • Easy to use-Crafting – Making authentic Japanese umami dashi soup stock is as simple as adding our Japanese dashi packet soup stock (Dashi Packet) to 600ml of water and bringing it to a boil.
  • Japanese Ingredients – We’ve meticulously condensed eight carefully chosen Japanese ingredients, ensuring that our dashi powder pack (dashi packet) simplifies everyday cooking. Rest assured, this dashi is free from chemical seasonings, providing you with the confidence to use it in your everyday cooking.
  • We come from Kyoto, Japan – Our dashi is expertly curated and processed using traditional methods in Kyoto, Japan, perserving traditional methods. Due to these processes, our dashi has a shelf life which extends for one year from the date of manufacture.
  • Ingredients of Our Umami Dashi: Seasonings (Dried Bonito, Kelp, Niboshi Dried Small Sardines Extract, Niboshi dried Round Herring, Niboshi dried flying fish, Shiitake mushroom), salt, sugar, starch decomposition product, yeast extract, Gyokuro Tea, Hojicha Tea, soy sauce powder, edible vegetable oil
  • This Spring, enjoy premium Japanese specialty foods and teas—perfect as gifts or for creating a festive feast to share with family and friends
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